Cacao rules! Chili powder gives this cacao drink a spicy flavor. I drink it every day.
In a saucepan, combine a tablespoon of cacao powder, a few shakes of cinnamon, a pinch of chili powder, a pinch of good quality salt, and 1-2 tbsps of honey. Add a mug’s worth of water. Some traditions say to heat the water to just above body temperature. Others say to boil the water. This makes the drink less bitter. Stir the drink with a whisk. Pour it in a mug and maybe a little almond milk to cool it. Perfect bliss!